This is basically the most delicious thing ever.
It’s a mash-up of bruschetta and caprese but with peaches instead of tomatoes.
Ingredients are simple: extra ripe peaches, fresh mozzarella, fresh basil, olive oil, red wine vinegar, salt, pepper and sliced French or Italian bread.
It’s a mash-up of bruschetta and caprese but with peaches instead of tomatoes.
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| It's like summer in your mouth. |
Ingredients are simple: extra ripe peaches, fresh mozzarella, fresh basil, olive oil, red wine vinegar, salt, pepper and sliced French or Italian bread.
How I did it: I took some ripe peaches, chopped them up,
added some fresh mozzarella, fresh basil from the alley of dreams, drizzled it
all with olive oil, red wine vinegar, sprinkled salt and pepper and let it sit
in the refrigerator for 30 minutes. Then, I brushed French bread slices with
olive oil and baked them until they just started to brown and harden. Topped
those puppies with a healthy spoonful of Bruschetta Surprise and – done! I got
rave reviews on this one so I’ll definitely be making it again.
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| Donna's herb garden |
Dream on,
Amber
They look amazing! Can you make some again?! Maybe for a potluck one night.
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